Fried chicken wings, guava barbecue sauce, sesame seeds, green onions, shredded red cabbage.
Salted Bavarian pretzel with pale ale beer cheese dipping sauce.
Caramelized onion hummus with goat cheese, roasted red pepper hummus, and pesto hummus, with feta cheese, lemons, pickled red onions, Kalamata olives, toasted pita points.
Grilled orange roughy, coleslaw, chile crema, aji verde, pico de gallo, cotija, lime, in a flour tortilla.
Tempura-battered honey garlic shrimp, bang-bang sauce, cherry tomatoes, cilantro coleslaw, in a flour tortilla.
Served with warm house-fried tortilla chips.
Guacamole | 12 Avocado, yellow onion, cilantro, lime, jalapeno.
Pico de Gallo | 7 Fresh cut pico de gallo.
Char Siu Chicken | 9 with Chinese barbecue dipping sauce.
Maple Barbecue Chicken | 9 with maple barbecue dipping sauce.
Greek Beef | 12 with tzatziki dipping sauce.
Spicy Shrimp | 12 with honey-lime chili-cilantro dipping sauce.
House-made dressings: ranch, honey balsamic, creamy chimichurri dressing, white wine vinaigrette, maple vinaigrette, blue cheese and Caesar.
*Protein add-ons available to asterisked items only: charbroiled chicken +6, charbroiled salmon fillet +12, charbroiled beef tenderloin +14, charbroiled spicy shrimp +8.5
Topped with Parmesan and served with oyster crackers. Add house salad +4.
Spring mix, cherry tomatoes, bell peppers, shaved Romano cheese, garlic croutons.
Chopped butterleaf lettuce, cherry tomatoes, red onions, corn, avocado, cilantro, jalapeño, with chimichurri vinaigrette.
Grilled romaine hearts, bacon, red onions, grilled lemon, cherry tomatoes, shredded Parmesan cheese, with Caesar dressing.
Arugula, whole milk mozzarella balls, heirloom cherry tomatoes, red onions, rustic garlic toast, basil, with white wine vinaigrette and balsamic reduction.
Roasted butternut squash, quinoa, arugula, cherry tomatoes, roasted pepitas, Granny Smith apples, with maple vinaigrette.
Butter curry chicken, butterleaf lettuce, bell peppers, cherry tomatoes, avocado, cashews, red apple, mint, cilantro.
Served with choice of side: fries, sweet potato fries, soup cup, roasted garlic mashed potatoes, or chef’s vegetables. Substitute a house or Caesar salad +1, soup bowl +1, or gluten-free bun +2.
House-made black bean sweet potato burger patty with garlic aioli, arugula, guacamole, tomato, pickled red onion, toasted brioche bun.
Chicken tinga, Oaxaca cheese and cilantro lime rice wrapped in a chipotle flour tortilla, fried and topped with chipotle crema, pico de gallo, guacamole, cilantro, Cotija cheese.
6 oz Wagyu patty, arugula, tomato, red onion, pickle, white American cheese, Dijon aioli, toasted brioche bun.
6 oz house-made lamb patty, arugula, feta aioli, pickled red onion, toasted brioche bun.
Oven-roasted turkey, chipotle aioli, arugula, tomato, candied bacon, avocado, toasted ciabatta roll.
Thin-sliced sirloin, Swiss cheese, mushrooms, shallots, arugula, garlic mayo, balsamic reduction, toasted ciabatta roll.
Chile-rubbed Kurobuta pork, guava barbecue sauce, pineapple-cilantro coleslaw, fried shallots, toasted Hawaiian bun.
Buttermilk and flour breaded chicken, red cabbage, Korean cucumbers, sliced jalapeño, bang-bang sauce, toasted Hawaiian bun.
Charbroiled chicken, maple barbecue sauce, candied bacon, roasted garlic aioli, arugula, tomato, toasted brioche bun.
8 oz Wagyu picanha steak, herbed Parmesan risotto, lemon-grilled asparagus, red wine gastrique.
Creamy Bardenay Vodka tomato sauce, cavatappi pasta, bacon, Parmesan cheese.
*Protein add-ons available to asterisked items only: charbroiled chicken +6, charbroiled salmon fillet +12, charbroiled beef tenderloin +14, charbroiled spicy shrimp +8.5
Linguine, creamy pistachio pesto, cherry tomatoes, mozzarella balls, basil, Parmesan cheese.
*Protein add-ons available to asterisked items only: charbroiled chicken +6, charbroiled salmon fillet +12, charbroiled beef tenderloin +14, charbroiled spicy shrimp +8.5
12 oz New York steak, roasted red pepper chimichurri, garlic mashed potatoes, chef’s vegetables.
8 oz tenderloin filet, Gorgonzola cream sauce, garlic mashed potatoes, chef’s vegetables.
Red wine-braised short rib, herbed Parmesan risotto, truffle jus.
Fettuccine, garlic-Parmesan cream sauce, artichoke hearts, sun-dried tomatoes, spinach, Parmesan cheese, parsley.
*Protein add-ons available to asterisked items only: charbroiled chicken +6, charbroiled salmon fillet +12, charbroiled beef tenderloin +14, charbroiled spicy shrimp +8.5
Blackened shrimp and andouille sausage in a creamy Cajun sauce with crispy cheddar grit cakes, parsley, green onion, parmesan, and crispy bacon.
Panko-breaded orange roughy, fries, lemon, wasabi-lime tartar.
Honey-chipotle-glazed Atlantic salmon, green onions, sesame seeds, green beans, garlic mashed potatoes.
Macadamia nut crusted sea bass filet, butternut squash risotto, honey, lemon-grilled asparagus, toasted coconut.
Sweet chili aioli shrimp, avocado, chile-marinated cucumbers, edamame, carrots, rice, scallions, sesame seeds, served with side of soy sauce and wasabi.
Kabayaki-glazed ahi tuna, avocado, chile-marinated cucumbers, edamame, pineapple, rice, scallions, sesame seeds, eel sauce, spicy mayo, served with side of soy sauce and wasabi.
Idaho Steelhead Trout, brown sugar bourbon glaze, roasted sweet potatoes, green beans.
Chocolate graham cracker crust, pistachio cream, kataifi, and chocolate ganache tort. Topped with chocolate sauce.
Pretzel-crusted brownie topped with vanilla bean ice cream, house-made bourbon caramel and black lava sea salt.
Banana cheesecake with a cookie butter crumb crust, cookie butter mousse, topped with chocolate sauce.
Ask your server for our seasonal cheesecake.
Fried beignets dusted with powdered sugar.
